- man. - søn. 16.00 - 22.00, 16.00 - 22.00
Neumanns gate 25, 5015 Bergen
Mussels (blåskjell) taken from theshell and deep fried in tempura batter.Served with garlic aioli and lime.
Crispy fried calamari rings served with a garlic aioli dipping sauce and lime. A taste of summer!
Shredded chicken and Philadelphia cheese rolled in our own blend of herbs and then deep fried in breadcrumbs to create our take on this popular Brazilian street food. Served best with tabasco.
Three baked pastries stuffed with warm, melted cheese. Served with a sticky-sweet dipping sauce.
Choose between a warm mix of fried black beans, corn and melted cheese or a spicy mix of melted cheese, fresh jalapeño and piquillo.
Fresh jalapeno and fried bacon with melted cheese, deep fried. Served with chipotle aioli.
Coxhinas as starter, prime rib argentinian style as main dish and salsa's dark chocolate cheesecake balls.
240g cut of Prime Rib smothered in our very own chimichurri. Served with corn stew, broccoli, pico de gallo and latin-spiced baked potatoes.
A 240g Prime Rib topped with pico degallo, served with creamy Cuban-stylerice, our home-made veggie bean stewand truffle corn. Salsa’s own variation of aclassic from Cuba’s comida criolla!
This one has a kick to it! A 240g cut of entrecote served with corn stew, broccoli, horseradish cream, mashed potatoes, chipotle butter and our hot and smokey Diablo sauce.
Comes with piguillopeppers stuffed with mashed potato
A 180g cut of indrefilet topped with our punchy Oaxacan mezcal butter. Served with corn stew, broccoli, pico de gallo and our latin-spiced baked potatoes.
One we took from our North American friends. Sticky BBQ pork ribs, sweet potato fries, corn stew and homemade onion strings. A classic.
Pig shank slow cooked for 18hours until the meat melts off thebone, served in a sweet and savoury,chunky pineapple glaze, served withlatin spiced baked potatoes, ourhome made veggie-bean stew andtruffle corn.
A juicy roast chicken breast smothered in our homemade Salsa Roja sauce. Served with our Latin-spiced roast potatoes, corn stew, pico de gallo and our Venezuelan-inspired mango salsa.
The head honcho. A 180g burger made from four cuts of beef, ground, seasoned and prepared in-house topped with cheese, chipotle dressing, guacamole, jalapeños and a kick from our diablo sauce. Garnished with red onion and spinach.
We take our four-cut burger and fry it in a special mustard butter to give it that extra flair. Topped with avocado, melted cheese, jalapeños and our Salsa Special Sauce. we can't tell you the secret ingredients, but we can tell you it's delicious!
Our 180g four-cut burger patty goes Brazilian. Topped with chipotle dressing, melted cheese, sliced avocado and a fried egg. Dressed with ruccola salad and sex appeal.
It’s got a kick to it! Our 180g homemadeburger patty made from four cuts of beef, topped with melted cheese and our own spicy-salsa blend. Garnished with red onion and spinach.
A juicy 180 g burger made from four cuts of beef. Served with ruccola, red onion, melted cheese and our crunchy, crispy onion strings. Finished with a dollop salsa special barbeque marinade.
Fajitas with sour cream, guacamole, pico de gallo, jalapeños, tortillas and cheese. Choice of beef, chicken, scampi, veggie or combo.
Dark chocolate cheesecake balls.
Neumanns gate 25, 5015 Bergen