CJ Gochujang Fermentert Rød Chili Paste | 500g

CJ Haechandeul Red Pepper Very Hot is a Cheongyangcho, one of the hottest peppers in Korea, Gochujang is 50% hotter than original CJ Haechandeul Gochujang. It uses Korean Cheongyang pepper, fermented soybeans (meju) and yeast for Gochujang. It is recommended for those who want to enjoy the spicy taste and unique aroma of cheongyangcho. Ingredients Wheat flour, corn syrup, water, paprika seasoning (chilli powder, water, salt, garlic, onion), chilli powder 8%, salt, wheat, olgosaocharide, cooking rice wine, plarzenetrate, defatted soybean powder, soybean extract, fermented soybeans, rice koji. Nutritional values of 100 gram Energy 935KJ/220Kcal Fat - thereof saturated fatty acids 0.3g 0.1g Carbohydrate - of which sugar 51g 28.2g Protein 4.5g Sodium (salt) 4.6g