Riviera Restaurant Leangbukta

• Bruschetta

  310 NOK

  Grilled fresh bread topped with fresh tomatoes, basil, garlic, fresh burrata cream cheese and Parma ham.
  

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• Burrata w/ Ripe Tomatoes

  295 NOK

  Delicious fresh burrata cream with 24-month matured Parma ham, ripe tomatoes and extra virgin olive oil.
  

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• Sea Trout Tartar

  320 NOK

  Trout tartar with quail eggs, shallots, fresh salad, chives and toasted bread.
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• Prawns w/ Pil Pil

  330 NOK

  A little spicy. Juicy scampi with parsley, garlic butter and chili fried in a Josper grill.
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• Mixed Antipasto

  350 NOK

  Italian delicacies. Served with various salami, cheeses, Parma ham, olives, capers and grissini on a platter.
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• Creamy Fish Soup

  320 NOK

  Creamy fish soup made with our homemade fish stock, sea trout, halibut, scampi and mussels. We only use fresh fish.
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• Steamed Mussels

  350 NOK

  Mussels steamed in white wine sauce, butter, onion and celery. Served with french fries and homemade aioli.
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• Spaghetti with Seafood

  350 NOK

  Spaghetti with white wine steamed scampi, halibut, sea trout and mussels. Flavored with garlic, chili and basil and delicious tomato sauce.
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Grilled in a josper oven

• Cauliflower Steak

  350 NOK

  Vegan. A vegetarian main course consisting of grilled cauliflower. Served with capers, almonds, browned butter and puree.
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• Grilled Sea Trout

  450 NOK

  Josper grilled sea trout with carrot cream, steamed vegetables of the day, herb butter and white wine sauce.
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• Halibut w/ White Wine Sauce

  480 NOK

  Fresh halibut fillet fried at high temperature in a Josper grill, homemade white wine sauce and vegetables of the day.
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• Venison Tenderloin

  480 NOK

  Deer tenderloin (220 g fresh). Served with steamed vegetables of the day and game reduction.
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• Rack of Lamb

  490 NOK

  Grilled rack of lamb (270 g fresh). Served with reduction sauce, celery cream and vegetables of the day.
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• Pepper Steak

  480 NOK

  Beef tenderloin (200 g fresh). Served with steamed vegetables and pepper sauce.
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• Kid's Pasta w/ Bolognese Sauce

  180 NOK

  Pasta penne with homemade bolognese sauce.
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• Homemade Aioli

  40 NOK

  A thick garlic mayonnaise.
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• Creamy Potatoes Gratin

  65 NOK

  Thin slices of potato baked in the oven with cream and garlic. It is topped with a layer of cheese that is gratinated until golden and crispy.
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• French Fries

  65 NOK

  Classic potato sticks that are deep-fried until crispy on the outside and tender on the inside. They are served hot with a sprinkle of salt.
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• Fresh Salad

  55 NOK

  Heart lettuce, thin slices of radish, cucumber, grated carrot and fresh parsley. Topped with a classic French vinaigrette made with olive oil, lemon and a dash of mustard.
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• Tomato Salad w/ Basil

  65 NOK

  A simple salad made with sun-ripened tomatoes and thin rings of red onion. Topped with basil and olive oil.
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• Boiled Potatoes

  65 NOK

  Boiled potatoes with a dollop of butter and a sprinkle of fresh herbs.
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• Tiramisu

  190 NOK

  Italian dessert made with mascarpone cream, savoiardi biscuits dipped in coffee and a light dusting of cocoa. Soft, creamy and rich in coffee flavour. Served with mascarpone, eggs, sugar, savoiardi biscuits, coffee and cocoa.
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