- Mon - Sun 11:00 - 22:00, 11:00 - 22:00
Pilestredet Park 18, 0176 Oslo
A deep fried snack that is made with gram flour, salt, light spices and onion.
A crispy and savory deep fried fritter made from lentils and spices, which is also known as paruppu vadai.
A doughnut-shaped savory fried snack made of lentils that has a soft inside and a crispy outside.
A delicious and flavourful dish made with cauliflower and pepper.
A delicious and flavourful dish made with potato and pepper.
A simple, healthy and delicious dish made with mushrooms, bell peppers, curry leaves, freshly ground pepper and fennel seeds.
A perfect monsoon snack. Crispy fried chicken is a delicious and crispy chicken starter made with a blend spices added to the boneless chicken pieces.
Chicken 65 is a very famous bar-snack of Chennai with tender boneless chicken pieces tossed with tempered spices and aromatics. (gluten-free)
A spicy, garlicky, deep-fried seafood dish that can be eaten as an appetizer or as part of a meal.
Chicken pepper fry or Chettinad pepper chicken roast is made with whole ground spices. It's fragrant, fiery hot, and a popular Tamil chicken recipe.
A zesty, tangy dish quite famous in Southern parts of India, in which tender pieces of lamb are cooked and roasted with pepper and other spices.
Kothu parotta is a variant that originated in Madurai, a famous city in the state of Tamil Nadu. It is essentially a flaky parotta that's shredded, literally beaten out of shape and then tossed on a cast iron griddle with an assortment of ingredients.
A preparation of paneer or cottage cheese cubes cooked in a curry. Sounds simple but is still a powerhouse of flavours. Served with rice.
A preparation of tofu paneer cubes cooked in a curry. Sounds simple but is still a powerhouse of flavours. Served with rice.
A Spicy combination of mushroom and green peas curry made with a special Chettinad masala. Served with rice.
Kadai Paneer is a delicious, spicy & flavorful dish made with Paneer, onions, tomatoes, ginger, garlic and fresh ground spices known as kadai masala
Paneer Butter Masala or Butter Paneer is a traditional Indian recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy.
Kadai Chicken is a delicious, spicy & flavorful dish made with Chicken, onions, tomatoes, ginger, garlic and fresh ground spices known as kadai masala.
Authentic in house made sauce of butter, spices, tomato and ginger garlic mix with pieces of chicken breast to produce the most popular dish in the world.
Healthy, nutritious and delicious dish where cottage cheese is cooked in spinach gravy with some spices
One of the most famous South Indian Briyani items originates from Ambur, a small town in Tamilnadu.
A very aromatic and well seasoned dish with a pot that has a perfect balance of lamb, Basmati rice and a perfect blend of Indian spices.
Crepe made of fermented rice and lentil batter, stuffed with a spiced potato filling.
Crepe made of fermented rice and lentil batter, stuffed with spiced paneer filling.
Crepe made of fermented rice and lentil batter, stuffed with spiced tofu filling.
Steamed mini rice cakes floating in Sambar. Includes 12 mini idlis served with coconut chutney.
Steamed mini rice cake with spicy lentil powder. Includes 12 mini idlis served with sambar and coconut chutney.
Raita is a refreshing accompaniment made with yogurt, freshly chopped onions and spices that is usually served on the side to main dishes in Indian cuisine.
Spicy vegetables preserved in edible oil along with Indian spices.
Plain rice if needed.
A kid friendly milkshake made with rose syrup and chilled milk.
Everyone’s favorite creamy, dreamy Indian restaurant classic! Mango lassi is basically a yogurt based mango milkshake or smoothie which is a delicious blend of mangoes and yogurt with a touch of cardamom!
A South Indian dessert made of semolina, sugar, ghee and nuts.
Pilestredet Park 18, 0176 Oslo