- Mon, Thu, Fri 14:00 - 21:59, 14:00 - 21:59
- Tue, Wed, Sat 14:00 - 22:00, 14:00 - 22:00
- Sun 14:00 - 21:30, 14:00 - 21:30
Tjuvholmen Allé 2
A popular Amritsari-style aloo tikki. Fried vegetables with chutney. A dish that exists all over Bombay and Amritsar.
Popular North Indian street food. Round, hollow puri filled with spices and a mix of strong "pepper water" liquid.
Crisp, fresh and fried potato marinated in spices and covered with flour and butter. An appetizer originating from Punjab.
Moreish Keralan spice chicken with coriander-mint chutney.
A creative snack made from samosas with a variety of spices and sauces derived from Punjab.
Indian street food snack, fried lady fingers. Indian variant of french fries!
Bites of cottage cheese marinated in spices and wide in a Tandoor - Special Indian grill.
Crisp flat bread with samosa, onion and tamarin sauce. A great plate with a lot of flavor!
Four different dishes from around India!
Marinated chicken in a yogurt with spices from all over Northern India.
Chicken breast sprinkled with garlic spices and salt. Incredibly flavorful!
Pieces of tender beef marinated in yogurt and spices. Tribes from Hyderabad.
Tender lamb meat marinated in yogurt and spices, full of Indian flavors!
Strong, smoked, crisp on the outside, juicy inside with enough spices to make you argue about the last bite!
One of Indias star creations. Marinated chicken in a delicious creamy sauce made from fresh tomatoes.
Sour chicken marinated in a yogurt with exotic spices from all over northern India. This dish first saw daylight in an Indian restaurant in Glasgow, Scotland.
Chicken curry made with spinach, fresh ginger and cardamom.
Mildly spicy chicken with cashew nuts in a cream sauce.
Chicken spread for the King - with onions, ginger, garlic and spices. Originally from Agra.
Lamb meat dipped in a fresh, flavorful curry consisting of 20 different spices!
Lamb soaked in a delicious curry sauce.
Strongly spiced lamb that comes from Tamilnadu. The dish is spread with red chili in a spicy sauce.
Delicious spicy lamb with cinnamon, ilaychi and adrak.
Lamb meat, spread with garlic, butter and Indian seasoning to create an intense flavor.
Juicy fish in a sweet, spicy garlic sauce! This chili-fish is nothing to underestimate, it can really pack a serious taste punch!
King prawn cooked in butter, baked almonds, fresh cream and a special masala sauce.
Juicy shrimps in a sweet, spicy garlic sauce! Juicy and tasty stuff!
A North Indian dish made of okra and doubled the amount of onions. The dish is covered with garlic and cooked on an open flame, then fried with aromatics for the most delicate, smoky flavor.
A buttery black lens spread in a creamy format. Belongs to the Punjab region.
Chickpeas spread in a special curry.
A delicious and creamy sauce with Indian cottage cheese.
Indian cottage cheese with spinach puree.
Indian cottage cheese in a creamy butter- and tomato sauce.
Fluffy, fragrant and immensely satisfying naan.
Garlic flavored naan.
Sweet naan with nuts, raisins and coconut.
Homemade single layered wrap with or without butter.
Multi layered flat bread with butter.
Tandoori baked onion and potato stuffed along with spiced crust.
Famous variation of restaurant-style Indian naan bread, stuffed along with ground lamb meat.
Tjuvholmen Allé 2