- Mon - Fri 11:00 - 17:45, 11:00 - 17:45
- Sat 12:00 - 17:45, 12:00 - 17:45
Green curry cooked with coconut cream, chicken, bamboo, long beans and onion. Served with rice.
Red curry cooked with coconut cream, chicken, bamboo, long beans and onion. Served with rice.
Red curry cooked with coconut cream, duck, tomato, pineapple, carrot and sugar peas. Served with rice.
Salad with grilled entrecôte, tomato, cucumber, onion, cilantro, chinese celery, chili, garlic and lime.
Salad with crispy duck, lychee, tomato, onion, baby spinach, parsley, cilantro, lemongrass and sesame.
Wok-fried tofu, paprika, broccoli, champignon, sweet basil, chili, onion and Thai broccoli.
Wok-fried chicken, carrot, ginger, onion, champignon, Thai broccoli and chili.
Wok-fried chicken, paprika, champignon, sweet basil, chili, onion and cashew nuts.
Wok-fried entrecôte, paprika, long beans, onion, chili, garlic and Thai basil.
Wok-fried egg noodles, chicken, carrots, onion, paprika, broccoli, spring onion, basil.
Rice noodles, chicken, egg, tofu, spring onion, carrot, peanuts and bean sprouts.
Fried rice with red curry, chicken, onion, tomato, egg, Thai broccoli and sugar peas.