- Mon - Thu, Sun 12:00 - 20:30, 12:00 - 20:30
- Fri, Sat 11:30 - 21:45, 11:30 - 21:45
Warm buttermilk buns, herby garlic butter, parmesan and rosemary.
Sweet tender leeks with golden smoky bacon, cracked black pepper and parmesan.
Fried garlicky prawns with fennel, tomatoes, chilli, saffron, fish broth and lemony rocket salad.
Freshly made pasta tossed with onions, garlic and pancetta in a sweet tomato sauce with parmesan.
Hearty beef cheeks, ox tail, Chianti red wine and rosemary ragu' with aged parmesan and extra virgin olivie oil.
Homemade basil, roasted pine nuts, parmesan and olive oil pesto with fine beans.
Prime Norwegian beef patty with smoked bacon, balsamic onions, a selection of pickles, cheddar, salad, tomato and our house special sauce in a brioche bun. Served with fries.
Creamy oozy risotto of white wine with roasted wild mushrooms, buffalo bocconcini and extra virgin olive oil.
Salad with a combination of avocado, baked beets, fennel, lentils and seeds, broccolini, pomegranate, cottage cheese and spicy seeds with harissa dressing.
Salad served with chicken breast, lettuce, crispy bacon, tomatoes, onion and creamy anchovy and parmesan dressing.
The classic Italian dessert with vin santo, with shaved chocolate and orange.
Sweet potato fries.