- Tue - Thu 16:15 - 21:30, 16:15 - 21:30
- Fri 16:15 - 21:15, 16:15 - 22:00
- Sat, Sun 16:00 - 21:15, 16:00 - 21:15
Korsgata 25, 0551 Oslo
5 pcs crispy fried wings in Korean hot sauce with roasted rice corn and parmesan on top. With daikon pickles on the side.
Our signature pink soup with beetroot, chicken, galangai, kaffir lime, lemongrass, coconut milk, lime, shimeji mushroom, baby corn and coriander.
Pink bun filled with soft shell crab, mustard mayo and carrot- and apple slaw.
3 pcs of calamares stuffed with pork. Served with lime dressing.
Scampi in hot and tangy tom yum sauce. served with cherry tomatoes, onion, chilli, shimeji mushrooms, kaffirlime and baby corn.
Green curry with duck, longan, baby corn, tomatoes, thai basil, apple, eggplant, shimeji mushroom, long beans. Garnished with kaffir lime leaves.
Yellow curry with chicken and long beans, oyster mushrooms. topped with lime leaves, lemongrass chili and fried shallot onion.
Korean fried rice with chicken and cheese, spring onion, bean sprouts, seaweed, sesame and fried egg.
Stir fried pink noodles with scampi, beansprouts, chinese leeks and egg. Served with coriander and lime.
Roasted pork belly with caramelised spicy tamarind sauce served with carrot apple-slaw, red onion, crispy shallots, star fruit and chili.
Crispy duck breast served with oyster mushroom and cucumber salad. Served with shredded ginger and hoisin sauce on top.
Chicken and jumbo scampi in tempura with shredded cabbage, sesame dressing and yum-yum sauce.
Deep fried pork a là Ching Ching with pineapple, red onion and pimentos de padron in secret recipe chilli jam.
Homemade vegan springrolls filled with peas and vegetables. Served with vietnamese vegan fish sauce.
In-house made dumplings filled with kimchi and red curry. Served with spicy soy vinegar.
Fried tofu with sweet chili and peanut sauce. Served with apple-slaw and peanuts.
Cauliflower baked with sichuan pepper, dry chili, green onion and cashew nuts. Spicy!
Stir-fried pink rice sticks with tofu, bean sprouts, chinese chives and secret soy.
Yellow curry with pumpkin, long beans, baby corn, shimeji mushroom, tofu, lime leaves and lemongrass.
Coconut rice with teriyaki tofu, green edamame beans, pumpkin seeds, cauliflower, sprouts and red cabbage pickled in sesame vinaigrette.
Fried rice with tofu, garlic, beans, oyster mushrooms, pineapple and spicy teriyaki sauce.
8 pcs maki with tempura and avocado wrapped in pink soypaper. Topped with spicy lobster salad, black tobiko, yuzu and black sesame sauce.
8 pcs inside out maki filled with tempura scampi and avocado. An outside with spicy truffle surimi salad, tuna and halibut, topped with yum-yum and eel sauce.
8 pcs maki with tempura scampi and spicy surimi salad inside, spicy surimi salad and lightly grilled salmon outside. Topped with yum-yum and eel sauce.
8 pcs maki with soft shell crab and avocado inside, topped with lightly grilled salmon, snow pea, spicy eel- and yum-yum sauce.
8 pcs maki with crispy vegan green rolls. Topped with avocado, spicy teriyaki sauce and sweet chili.
Korsgata 25, 0551 Oslo