- Tue - Thu 16:15 - 21:45, 16:15 - 21:45
- Fri 16:15 - 22:45, 16:15 - 22:45
- Sat 15:15 - 22:45, 15:15 - 22:45
- Sun 15:15 - 21:15, 15:15 - 21:15
5 pcs crispy fried wings in Korean hot sauce with roasted rice corn and parmesan on top. With daikon pickles on the side.
Pink bun filled with soft shell crab, mustard mayo and carrot- and apple slaw.
Scampi in hot and tangy tom yum sauce. served with cherry tomatoes, onion, chilli, shimeji mushrooms, kaffirlime and baby corn.
Green curry with duck, longan, baby corn, tomatoes, thai basil, apple, eggplant, shimeji mushroom, long beans. Garnished with kaffir lime leaves.
Korean fried rice with chicken and cheese, spring onion, bean sprouts, seaweed, sesame and fried egg.
Roasted pork belly with caramelised spicy tamarind sauce served with carrot apple-slaw, red onion, crispy shallots, star fruit and chili.
Deep fried pork a là Ching Ching with pineapple, red onion and pimentos de padron in secret recipe chilli jam.
In-house made dumplings filled with kimchi and red curry. Served with spicy soy vinegar.
Cauliflower baked with sichuan pepper, dry chili, green onion and cashew nuts. Spicy!
Stir-fried pink rice sticks with tofu, bean sprouts, chinese chives and secret soy.
Coconut rice with teriyaki tofu, green edamame beans, pumpkin seeds, cauliflower, sprouts and red cabbage pickled in sesame vinaigrette.
Fried rice with tofu, garlic, beans, oyster mushrooms, pineapple and spicy teriyaki sauce.
8 pcs maki with tempura and avocado wrapped in pink soypaper. Topped with spicy lobster salad, black tobiko, yuzu and black sesame sauce.
8 pcs inside out maki filled with tempura scampi and avocado. An outside with spicy truffle surimi salad, tuna and halibut, topped with yum-yum and eel sauce.
8 pcs maki with tempura scampi and spicy surimi salad inside, spicy surimi salad and lightly grilled salmon outside. Topped with yum-yum and eel sauce.
8 pcs maki with soft shell crab and avocado inside, topped with lightly grilled salmon, snow pea, spicy eel- and yum-yum sauce.
8 pcs maki with crispy vegan green rolls. Topped with avocado, spicy teriyaki sauce and sweet chili.