- Mon - Thu 16:15 - 21:30, 16:15 - 21:30
- Fri 16:15 - 22:00, 16:15 - 22:00
- Sat, Sun 15:15 - 21:30, 15:15 - 21:30
Korsgata 25, 0551 Oslo
5 pcs of crispy wings with our homemade seasoning of salt, peppercorn and roasted rice. Served with lime and vietnamese mint.
Our signature pink soup with beetroot, chicken, galangai, kaffir lime, lemongrass, coconut milk, lime, shimeji mushroom, baby corn and coriander.
Pink bun filled with fried soft shell crab, apple, carrot slaw and honey-mustard.
3 pcs of calamares stuffed with pork. Served with lime dressing.
Scampi and squid in hot and tangy tom yum sauce. Served with cherry tomatoes, onion and shimeji mushrooms.
Green curry with duck, lychee, baby corn, tomatoes, thai basil, apple, eggplant, shimeji mushroom and long beans. Garnished with kaffir lime leaves.
Yellow curry with calamari and long beans. Topped with lime leaves, lemongrass, chili, fried shallots and oyster mushroom.
Stir-fried chicken with holy basil and chili in oyster sauce. Topped with roasted chickpeas.
Fried rice with cheese, chicken, spring onion, bean sprouts, seaweed, sesame and fried egg.
Stir-fried rice noodles with scampi, bean sprouts, spring onion and egg. Garnished with coriander and lime.
Caramelised tamarind sauce with roasted pork belly, served with apple-slaw, crispy shallot, coriander, star fruit and chili.
Crispy duck breast served with shimeji mushroom and cucumber salad. Served with five spice hoisinsauce.
Chicken and jumbo scampi in tempura with shredded cabbage, sesame dressing and yum-yum sauce.
Homemade vegan springrolls filled with peas and vegetables. Served with vietnamese vegan fish sauce.
In-house made dumplings filled with kimchi and red curry. Served with spicy soy vinegar.
Fried tofu with sweet chili and peanut sauce. Served with apple-slaw and peanuts.
Cauliflower baked with sichuan pepper, dry chili, green onion and roasted chickpeas.
Stir-fried rice sticks with tofu, bean sprouts, green onion and secret soy.
Yellow curry with pumpkin, long beans, baby corn, shimeji mushroom, tofu, lime leaves and lemongrass.
Coconut rice with teriyaki tofu, green edamame beans, pumpkin seeds, cauliflower, sprouts and red cabbage pickled in sesame vinaigrette.
Fried rice with tofu, garlic, beans, oyster mushrooms, pineapple and spicy teriyaki sauce.
8 pcs inside out maki, filled with spicy lobster salad and outside with salmon, tuna, cobia and avocado. Topped with mustard, yum-yum mayo and tobiko.
8 pcs inside out maki filled with spicy tuna and apple. An outside with seared tuna and topped with shiso, chili, fried onion and orange sauce.
8 pcs inside out maki filled with tempura and avocado. An outside with truffle lobster salad, topped with trout roe, yum-yum and eel sauce.
8 pcs maki with tempura scampi and avocado inside, lobster salad and torched salmon outside. Topped with micro leaves, yum-yum and eel sauce.
8 pcs maki with soft shell crab and avokado inside, topped with salmon, mustard mayo and pea sprouts.
8 pcs maki with crispy vegan green rolls. Topped with avocado, spicy teriyaki sauce and sweet chili.
Korsgata 25, 0551 Oslo