Opening hours
- Mon - Sun 15:00 - 22:00, 15:00 - 22:00
Address
Nedre Prinsdals vei 83B, 1263 Oslo
Onions coated with chickpeas flour and fried.
Homemade cottage cheese filled with different spices fried in lentils flour.
Chicken flavored with different spices fried in lentils flour.
Pastry filled with spicy potatoes and herbs.
Pastry filled with spicy potatoes and herbs.
Garlic marinated king prawns grilled in tandoor.
Chicken cooked in onion, tomato and nutty sauce.
Chicken filet cooked in coconut milk, cream and nuts.
Chicken tikka simmered in mild tomato, cream, nuts and buttery sauce.
Chicken tikka cooked in masala sauce.
Chicken garlic tikka made in aromatic garlic masala sauce.
Chicken cooked in very spicy sauce from south India.
Boneless lamb cooked in onions, coconut milk, cashew nuts, saffron and green cardamom.
Boneless lamb cooked on low heat with homemade garam masala, onions, tomatoes, garlic and ginger.
Lamb cooked in spinach, onions and spices.
Popular dish from Kashmir. Lamb made in an aromatic spicy sauce.
Boneless pieces of lamb in very hot sauce from south India.
Lamb tikka cooked in masala sauce with onions, capsicum and tomatoes.
Spicy aromatic seekh kebab with egg, saffron and muglai spices.
Authentic paneer tikka in all its glory.
Boneless chicken marinated in yoghurt, lime, juice and aromatic spices.
Boneless chicken marinated in achari spices.
Garlic chicken tikka.
Creamy chicken tikkas mildly flavoured with exotic spices. Everyone’s favourite.
Pieces of lamb marinated in yoghurt and spices.
King prawns marinated in garlic sauce.
Different choices of tandoori tikkas served with plain nan, rice, salad and sauce.
Fish prepared in aromatic creamy tomato sauce with nuts.
Fish prepared in a traditional onion, coconut milk and curry leaves sauce.
King prawns prepared with spinach, garlic, herbs and spices.
King prawns cooked in aromatic masala sauce.
Indian basmati rice cooked with boneless chicken and special biryani masala.
Indian basmati rice cooked with boneless lamb and special biryani masala.
King prawns marinated and grilled in tandoor. Cooked together with rice and special biryani masala.
Chickpeas prepared with onions, tomatoes, ginger and homemade garam masala.
Cottage cheese prepared with spinach, ginger, garlic, green chillies and spices.
Cottage cheese cooked in aromatic masala sauce with capsicum and onions.
Combination of completely black lentils, tomatoes, ginger, garlic and red kidney beans. Cooked and simmered over slow coal fire of the tandoor overnight.
Fermented bread.
Whole wheat flour bread baked in tandoor.
Fermented bread with garlic.
Fermented bread with garlic and green chilies.
Fermented bread filled with potatoes, coriander and onions.
Fermented bread filled with cottage cheese, herbs and spices.
Fermented bread filled with coconut, sugar and almonds.
Butter layered whole-wheat flour bread baked in tandoor.
0,33l
0,33l
0,33l
0,33l
0,33l
0,33l
Product information
Nedre Prinsdals vei 83B, 1263 Oslo