- Mon - Fri, Sun 11:30 - 20:30, 11:30 - 20:30
- Sat 10:30 - 21:30, 10:30 - 21:30
Free range chicken with a sauce made of paprika, garlic, tomatoes, smoked paprika, cayenne, red wine, chocolate and lime. Served with strawberries, tortilla straps and salad.
Pasta with calamari, schrimps and mussels. Sauce served with garlic, onion, parsley, lemon and white wine. Served with salad, garlic bread and a sauce on the side.
Lasagne with spimach, feta, carrot, garlic, tomato, egg, chili, cumin, madras, bechamel and cheese. Served with salad and aioli.
Aubergine with brown lentils, carrots, garlic, onion, cinamon, mint, lemon, tomatoes, raisins, paprika and sunflower seeds. Served with salad.
Freshly baked slices of homemade wheat bread with egg, bacon, avokado and herb butter. Served with a salad and homemade vegan mayo.
Freshly baked slices of homemade wheat bread with chevre, pickeled onion and thyme. Served with a salad and homemade vegan mayo.
Vegan toast with freshly baked slices of homemade wheat bread with avocado, chickpeas pasta and garlic butter. Served with a salad and homemade vegan mayo.
Croissant with ham and cheese.
Sweet potato soup with chili, lemon, smoked paprika, tomatoes and garlic.
Ramen with chicken stock, bacon, egg, chives, spinach and noodles.
A teasty and colorful toast with blue, yellow and red cheese. Served with ketchup and curry mayo.
Omelette served with a side salad and curry mayo.