- Mon - Sat 11:00 - 20:00, 11:00 - 20:00
- Sun 12:00 - 20:00, 12:00 - 20:00
Vietnamese baguette with beaten stir fried egg, house sauce, mayo, cucumber, avocado, pickles of carrots, Turkish pepper and daikon, chives and chilli jam. Served with a soft drink of your choice.
Try our tasty small bites menu. One karaage bun with deep fried chicken coated in tangy hot sauce with truffle, fried spring rolls with chickpea and sweet chili sauce and 5 pcs. fried wings coated in Korean chilli sauce, drizzled with parmesan cheese and roasted rice corn.
Baguette with beaten stir fried egg, house sauce, mayo, cucumber, avocado, pickles of carrots, Turkish pepper and daikon, chives and chilli jam.
Baguette with marinated chicken in Korean chilli sauce, pickled onions, cucumber, kimchi radish, Gochujang mayo, coriander and lime.
Baguette with entrecôte marinated in Korean bulgogi sauce, tomato, cheddar, pickled cucumber, jalapeños, Korean tangy chilli sauce and Turkish chilli yoghurt.
Baguette with smoked tofu in Korean chili sauce - Gochujang, pickled onions, cucumber, kimchi radish, Gochujang mayo, coriander and lime.
Baguette with homemade Xa Siu Ham, homemade Cha lua Ham, homemade pate with pickles, cucumber, coriander, chili and Vietnamese mayo.
Deep fried chicken coated in tangy hot sauce with truffle.
Roasted pork belly, hoisin sauce and spring onion.
Shredded oyster mushroom marinated and pan fried in teriyaki sauce. Served with watermelon radish.
5 pcs. fried wings coated in hoisin sauce.
5 pcs. fried wings coated in Korean chilli sauce, drizzled with parmesan cheese and roasted rice corn.
5 pcs. fried wings in sticky sweet chilli sauce.
Roasted sweet potatoes and pumpkin, edamame beans, cucumber, tomato, onion pickles, red cabbage pickles, shredded cabbage, spicy beetroot hummus, topped with pea sprouts.
Bowl with rice, lightly grilled salmon, tempura scampi, edamame, avocado, seaweed, pickled ginger, spring onion, yum yum sauce and eel sauce.
Noodle salad with lettuce, Asian herbs, carrot anddaikon pickles, cucumber, fried onion, marinated grilled pork and fish sauce.
Bowl with rice, gochujang chicken, spinach, carrots, sesame, spring onion, daikon pickles and onion pickles.
Rice, bulgogi beef, spinach, carrots, kimchi radish, pickles radish, sesame, spring onion, pickled ginger and Gochujang sauce.
Udon Noodles with shar sju, cha lua, shrimp and 1/2 egg in pork broth. Topped with spring onion, red onion, coriander and bean sprouts, lemon and chili.
2 avocado, 2 inari sushi. 4 maki sweet potato, spring onion, chili, vegan chili mayo, smoked tofu. 4 teriyaki mushroom and avocado.
15 pieces. 2 laks nigiri, 1 seared tuna nigiri. 4 spicy ebi maki, avocado, cucumber, chili mayo, black tobikko. 4 laks maki, mango, cream cheese, pistachio. 4 Tempura maki deluxe.
20 pieces. 2 laks nigiri, 2 seared tuna nigiri. 8 maki the weekend. 8 maki tempura deluxe.
Fried spring rolls with chickpea and sweet chili sauce.
2 pcs Vietnamese rice paper rolls with shrimps, poachedpork belly, lettuce, cucumber, rice noodles and asianherbs. Served with peanut sauce.
8 pcs ura maki with salmon, spring onion, chili mayo and red tobikko.
8 pcs ura maki with boiled scampi, cucumber, avocado, chili mayo and black tobikko.
8 pcs maki with teriyaki mushrooms and avocado.
8 pcs ura maki with sweet potato, smoked tofu, spring onion and vegan chipotle mayo.
8 pcs ura maki with tempura and asparagus. Topped with avocado.
8 pcs ura maki with salmon, cream cheese, mango and pistachio.
8 pcs Tmepura asparagus, avocado, cucumber and spicy hummes. Topped with sesame beetroot sprouts.
8 pcs avocado, asprargus and teriyaki mushroom. Topped with grilled paté wit truffle teriyaki sauce and onion pickles.
8 pcs tempura maki, topped with salmon, kveite, tuna and avocado. With Yuzu saucem eel sauce, with tobikko.
5 pcs Cripsy maki with salmon, sweet potato and avocado. Topped with cheese, gobujang sauce and rice flower.