- Mon - Sun 15:00 - 21:00, 15:00 - 21:00
Chopped greens slowly cooked with mild spices.
Finely grounded chickpeas cooked with onions and traditional spices.
Spicy lentils cooked with traditional spices.
Lightly spiced potatoes, green beans and carrots.
Quluwa mixed with shredded injera.
A combination of shredded injera, berbere and onions.
Chefs selection of vegetarian dishes in smaller portions.
Tender tip of marinated beef cooked with peppers, onions, garlic, spices and a touch of rosemary.
Richly spiced chicken stew served with egg.
Very lean beef, chopped and cooked in spiced butter. Served with mitmita and cottage cheese.
Beef stew cooked in berbere sauce and other spices.
Spicy minced beef stew boiled with egg.
Ouluwa (tibs) mixed with shredded injera.
Beef stew cooked with spiced potates, green beans and carrots.
Chef's selection og meat and vegetarian dishes.