- Mon - Thu 16:00 - 21:30, 16:00 - 21:30
- Fri 16:00 - 22:00, 16:00 - 22:00
- Sat 13:00 - 22:00, 13:00 - 22:00
- Sun 13:00 - 21:30, 13:00 - 21:30
Small and Tasty menu from the streets of East Asia
3 deep fried dumplings with pork and spring onion. Served with soy chilisauce.
Deep fried vegan spring rolls with vegetables. Served with sweet chili sauce.
Steamed bun made of wheat flour. Korean bulgogi beef marinated with soya, apple, ginger and sesame and kim-chi.
Fried calamares with Vietnamese fresh lemongrass and chili lemon dressing. Served with asians herbs. (gluten free)
3pcs fried wontons with shrimp and pork spicy pinapple ketchup.
3pcs boiled wontons with shrimp and pork in with spicy red vinegar soya dip.
Steamed bun made of wheat flour. Crispy chicken with mustard mayo and coleslaw.
Fried dumplings filled with vegetables. Served with homemade red vinegar soya sauce dip.
All ingredients are encased and rolled into a thin slightly translucent rice flour sheet call banh trang, served with dipping sauce
Avocado rolls, banh hoi ( rice noodles), lettuce and fresh herbs with peanut sauce.
Fried tofu with lettuce, herbs, rice noodles and red cabbage with homemade vegan fish sauce.
Lightly poached prawn, banh hoi (rice noodles), herbs salad with peanutsauce and chili.
Our broth base ingredients include beef bone and brisket. Simmered for hours with the addition of chicken and pork bone to achieve it layers of flavor, a distinctive blend of spices feature star anise, cinnamon, ginger, coriander seeds, carnation spice to pep it up further. Rice noodle, choice of meat, bean sprouts, spring onion, red onion, thai basil, sawtooth herb and cilantro. All noodle soup dishes are gluten free
Pho noodle soup with tender poached shredded chicken meat.
Pho noodle soup with thinly sliced sirloin cooked medium rare.
Pho noodle soup with fried tofu in vegetables broth of mushroom, onion and other root vegetables to emphasise the umami taste.
Pho noodle soup with scampi, sirloin beef and beef balls.
Pho noodle soup with poached salmon
A traditional Vietnamese dish of bun noodles served at room temperature with cool garnish of aromatic fresh herbs, peanuts and greens with stir-fried beef with lemongrass and onion.
A traditional Vietnamese dish of bun noodles served at room temperature with cool garnish of aromatic fresh herbs and greens, with deep fried spring rolls with pork.
A traditional vietnamese dish of bun noodles served at room temperature with cool garnish of aromatic fresh herbs and greens with schewers of pork and beef, scampi and spring roll.
Bowl with rice, marinated rib eye, egg, spinach, carrots, squash, bean sprouts, shiitake mushrooms, kimchi-cabbage, sesame and seaweed. Topped with our own dobanjang chili sauce. (spicy)
Bowl with rice, tempura scampi, avocado, sesame, seaweed, reddish kimchi and fresh cabbage. (spicy)
Bowl with rice, tofu, spinach, carrots, squash, bean sprouts, shiitake mushrooms, sesame, cabbage, cabbage kimchi, sesame and seaweed, topped with dobanjang chili sauce.
Bowl with plain rice, raw salmon slices with salmon roe, sprouts, wasabi, sesame, spring onion and seaweed. Served with our special made soya sauce.
7 pieces of nigiri with salmon, halibut, tuna, scampi and scallops. 8 pieces of maki with seared spicy salmon.
12 pieces of nigiri with salmon, tuna, halibut, scampi and scallops. 8 pieces of maki with flamed spicy salmon.
16 pieces. 2 nigiri with seared salmon and eel sauce. 2 nigiri with seared salmon with garlic butter. 2 nigiri with seared salmon and philadelphia. 2 nigiri with seared salmon, mango sauce and coriander. 8 pieces Maki Fire Roll.
8 pieces of maki with tempura scampi and cucumber. Topped with avocado, surimi crab, chilimayo, eel sauce, tobiko and spring onion.
8 pieces of maki with tempura scampi and avocado. Topped with spicy tuna, spring onion, crispy tempura, tobiko and eel sauce.
8 pieces of maki with avocado, scampi and spicy sauce. Topped with seared scallops, eel sauce, deep fried onions and toasted sesame seeds.
8 pieces of maki with avocado and asparagus. Topped with seared halibut, deep-fried garlic, spring onion, black sesame and spicy mango chutney dressing.
8 pieces of maki with tempura scampi and crab on the inside. Salmon, tuna, halibut and avocado on the outside. Topped with shrimp sauce, salmon roe, black sesame and spring onion.
8 pieces of maki with tempura scampi and crab. Topped with seared salmon, spring onion, black sesame, fried garlic, eel sauce and shrimp sauce.
8 pieces of maki with tempura scampi, avocado and sesame seeds.
8 pieces of maki with salmon, avocado and sesame seeds.
8 pieces of maki with salmon, mango, philadelphia and sesame seeds.
8 pieces of maki with halibut and kimchi.
8 pieces of maki with salmon, kimchi and sesame seeds.
8 pieces of maki with crispy chicken, avocado and sesame seeds.