- Tue - Thu 15:00 - 21:30, 15:00 - 21:30
- Fri - Sun 13:00 - 21:30, 13:00 - 21:30
Helgesensgate 12, 0554 Oslo
Small and Tasty menu from the streets of East Asia
5pcs wings glazed with hot doubanjiang sauce, sprinkled with crushed roasted rice and spring onion.
Fried calamares with Vietnamese fresh lemongrass and chili lemon dressing. Served with asians herbs. (gluten free)
3pcs boiled wontons with shrimp and pork in with spicy red vinegar soya dip.
3pcs fried wontons with shrimp and pork spicy pinapple ketchup.
Slightly raw beef salad with sliced red onion, lemongrass, lemon, chili, garlic and herbs, topped with sesame. (gluten free)
Steamed bun made of wheat flour. Crispy chicken with mustard mayo and coleslaw.
Steamed bun made of wheat flour. Pork patty, chili mayo, peanut sauce, carrot and reddish pickles, coriander and peanuts.
Steamed bun made of wheat flour. Korean bulgogi beef marinated with soya, apple, ginger and sesame and kim-chi.
All ingredients are encased and rolled into a thin slightly translucent rice flour sheet call banh trang, served with dipping sauce
Steamed salmon roll with lettuce, banh hoi (rice noodles) and herbs, served with tamarind sauce dip.
Lightly poached prawn, banh hoi (rice noodles), herbs salad with peanutsauce and chili.
Fried tofu with lettuce, herbs, rice noodles and red cabbage with homemade vegan fish sauce.
Our broth base ingredients include beef bone and brisket. Simmered for hours with the addition of chicken and pork bone to achieve it layers of flavor, a distinctive blend of spices feature star anise, cinnamon, ginger, coriander seeds, carnation spice to pep it up further. Rice noodle, choice of meat, bean sprouts, spring onion, red onion, thai basil, sawtooth herb and cilantro. All noodle soup dishes are gluten free
Pho noodle soup with fried tofu in vegetables broth of mushroom, onion and other root vegetables to emphasise the umami taste.
Pho noodle soup with thinly sliced sirloin cooked medium rare.
Pho noodle soup with tender poached shredded chicken meat.
A traditional Vietnamese dish of bun noodles served at room temperature with cool garnish of aromatic fresh herbs and greens, with deep fried spring rolls with pork.
A traditional vietnamese dish of bun noodles served at room temperature with cool garnish of aromatic fresh herbs and greens with schewers of pork and beef, scampi and spring roll.
A traditional Vietnamese dish of bun noodles served at room temperature with cool garnish of aromatic fresh herbs, peanuts and greens with stir-fried beef with lemongrass and onion.
Pan fried Tofu with sweet chili hoisin sauce, served with banh hoi (rice noodles) and different herbs and lettucetopped with peanut and roasted onion.
Bowl with rice, marinated rib eye, egg, spinach, carrots, squash, bean sprouts, shiitake mushrooms, kimchi-cabbage, sesame and seaweed. Topped with our own dobanjang chili sauce. (spicy)
Bowl with rice, fried chicken karaage, spinach, kimchi-cabbage, carrots, squash, bean sprouts, shiitake mushrooms, sesame and seaweed, served with gochujang chili sauce. (spicy)
Bowl with minced pork patty Nem Nuong with Vietnamese spices, marinated pork meat char siu, reddish and carrot pickles, fresh salad and tomato, egg, chili and garlic, served with our homemade fish sauce.
Bowl with plain rice, raw salmon slices with salmon roe, sprouts, wasabi, sesame, spring onion and seaweed. Served with our special made soya sauce.
Bowl with rice, tempura scampi, avocado, sesame, seaweed, reddish kimchi and fresh cabbage. (spicy)
Bowl with rice, tofu, spinach, carrots, squash, bean sprouts, shiitake mushrooms, sesame, cabbage, cabbage kimchi, sesame and seaweed, topped with dobanjang chili sauce.
Helgesensgate 12, 0554 Oslo