- Tue - Sun 16:00 - 22:30, 16:00 - 22:30
Trondheimsveien 139A, 0570 Oslo
A perfect monsoon snack. Crispy fried chicken is a delicious and crispy chicken starter made with a blend spices added to the boneless chicken pieces.
Chicken pepper fry or Chettinad pepper chicken roast is made with whole ground spices. It's fragrant, fiery hot, and a popular Tamil chicken recipe.
A spicy, garlicky, deep-fried seafood dish that can be eaten as an appetizer or as part of a meal.
A zesty, tangy dish quite famous in Southern parts of India, in which tender pieces of lamb are cooked and roasted with pepper and other spices.
Chicken 65 is a very famous bar-snack of Chennai with tender boneless chicken pieces tossed with tempered spices and aromatics. (gluten-free)
A deep fried snack that is made with gram flour, salt, light spices and onion.
A crispy and savory deep fried fritter made from lentils and spices, which is also known as paruppu vadai.
A doughnut-shaped savory fried snack made of lentils that has a soft inside and a crispy outside.
A delicious and flavourful dish made with cauliflower and pepper.
A simple, healthy and delicious dish made with mushrooms, bell peppers, curry leaves, freshly ground pepper and fennel seeds.
Mini idli is an alternate fun way to enjoy idli. Steamed mini rice cakes floating in Sambar, a famous dish from Tamilnadu. Includes 12 mini idlis soaked in sambhar & served with coconut chutney.
Mini idli is an alternate fun way to enjoy idli. Steamed mini rice cakes coated with spicy lentil powder, a famous dish from Tamilnadu. Includes 12 mini idlis with in sambhar & coconut chutney.
En av de mest kjente sørindiske Briyani-varene stammer fra Ambur, en liten by i Tamilnadu.
En meget aromatisk og godt krydret rett med en gryte som har en perfekt balanse av lam, Basmati ris og en perfekt blanding av indiske krydder.
Biter av paneer marinert i krydder og grillet i en tandoor.
Kjøttdeig og sjeldne krydder malt sammen og grillet i en leirovn.
Møte kyllingbiter marinert i en yoghurt-urteblanding sammen med indiske krydder og hvitløk. Grillet til perfeksjon.
Små biter av kylling som er marinert i yoghurt og krydder, deretter trådt på spyd og stekt i en tandoor stekeovn.
Møre kyllingbiter marinert i en yoghurt-blanding sammen med indiske krydder og grillet til perfeksjon.
Terninger av lam, marinert i krydder og yoghurt, grillet på et grillspyd.
Reker marinert med et dryss utvalgte indiske krydder og kullgrillet til perfeksjon.
Kothu parotta is a variant that originated in Madurai, a famous city in the state of Tamil Nadu. It is essentially a flaky parotta that's shredded, literally beaten out of shape and then tossed on a cast iron griddle with an assortment of ingredients.
A preparation of paneer or cottage cheese cubes cooked in a curry. Sounds simple but is still a powerhouse of flavours. Served with rice.
A preparation of tofu paneer cubes cooked in a curry. Sounds simple but is still a powerhouse of flavours. Served with rice.
A Spicy combination of mushroom and green peas curry made with a special Chettinad masala. Served with rice.
Chicken is cooked in a fiery red curry with Chettinad masala, along with tomatoes, cinnamon, red chillies and onions. The combination of each of those elements makes this dish a total hit. Served with rice.
An inviting chicken curry recipe. The fragrant coriander chicken curry dish made with chicken pieces, fresh coriander, coconut and a few spices. Served with rice.
A spicy, dry chicken curry from Tamilnadu with wonderful warm and spicy flavors. Served with rice.
This is a very popular dish from Tamilnadu, lamb gravy which is prepared in local flavours. The succulent pieces of soft lamb are cooked in a freshly grounded masala. The richness of the components makes this dish unique. Served with rice.
Mutton chukka/sukka fry is a spicy lamb dish cooked with spices like onions, ginger, garlic, curry leaves, pepper, coriander leaves and coconut milk, and then dry roasted. This dish is very popular in South India, especially in Madurai. Served with rice.
Eral thokku is a preparation of prawns in special and exotic local flavours. The prawns are well cooked in a gravy with onion, garlic, tomatoes and a mixture of spices. Further curry leaves, mustard seeds are also added to the dish. It is served with a garnish of coriander leaves and rice.
Chettinad Vellai Kuruma or Vegetable Kuruma is a Tamilnadu style vegetable gravy. Vellai (white) Kuruma is a delicate and mildly spiced kuruma in which vegetablesare cooked.
Authentic in house made sauce of butter, spices, tomato and ginger garlic mix with pieces of chicken breast to produce the most popular dish in the world.
Kadai Chicken is a delicious, spicy & flavorful dish made with Chicken, onions, tomatoes, ginger, garlic and fresh ground spices known as kadai masala.
Paneer Butter Masala or Butter Paneer is a traditional Indian recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy.
Healthy, nutritious and delicious dish where cottage cheese is cooked in spinach gravy with some spices
Kadai Paneer is a delicious, spicy & flavorful dish made with Paneer, onions, tomatoes, ginger, garlic and fresh ground spices known as kadai masala
Kashmiri naan stuffed with coconut, raisins, cashew and almond.
Nanbrød med butter.
Nanbrød med hvitløk.
This tandoori prawns masala is the ultimate tandoori recipe. Creamy, tangy and a little spicy.
Chicken tikka masala is a dish of chunks of roasted marinated chicken in a spiced curry sauce.
Raita is a refreshing accompaniment made with yogurt, freshly chopped onions and spices that is usually served on the side to main dishes in Indian cuisine.
Spicy vegetables preserved in edible oil along with Indian spices.
Chapati is a round flat unleavened bread from India that is usually made of whole wheat flour and cooked on a griddle.
Parotta is a multi layered flatbread, originating from the Indian subcontinent, made from maida flour, popular in Southern India.
Plain rice if needed.
Parotta is a multi layered flatbread, originating from the Indian subcontinent, made from maida flour, popular in Southern India. Made with a dollop of butter.
A kid friendly milkshake made with rose syrup and chilled milk.
Everyone’s favorite creamy, dreamy Indian restaurant classic! Mango lassi is basically a yogurt based mango milkshake or smoothie which is a delicious blend of mangoes and yogurt with a touch of cardamom!
A South Indian dessert made of semolina, sugar, ghee and nuts.
Gulab Jamun is one of India's most popular sweet. 2 pcs. of deep-fried dumplings/donuts made of dried milk (khoya) are dipped in a rose-cardamom flavored sugar syrup and make for quite a treat.
Carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent.
Trondheimsveien 139A, 0570 Oslo